How do you like your eggs?
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Thread: How do you like your eggs?

  1. #1

    Default How do you like your eggs?

    Just like the other threads, but this time with Eggs, instead of Fantasy or Sci Fi...

    :rolleyes::rolleyes::rolleyes::rolleyes:


    (fried over medium for me)

  2. #2

    Default

    unfertilised - My girlfriend
    scrambled - Me

  3. #3
    Official Freak Bar Witch wiccanpony's Avatar
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    Default

    :D sunnyside up......but I\'ll only eat the yolk

  4. #4

    Default

    Poached- runny
    Fried- runny, but flipped so both sides are sealed..

    Alex

  5. #5
    donga666
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    Default

    Scrambled with chopped Smoked Salmon mixed through it, on toasted Granary bread.

    Failing that, fried with bacon and ketchup in a sandwich.

    Eggs & Meat :D

  6. #6

  7. #7

    Default

    Scrambled! I make a mean ass scrambled egg! The secret is to try and make regular sunny side up, screw that up, then scramble them out of frustration.

  8. #8

    Default

    1 egg and...

    3 oz (75 g) plain flour
    3 fl oz (75 ml) milk
    2 fl oz (55 ml) water
    2 tablespoons beef dripping
    salt and freshly milled black pepper

    Make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds). There is no need to leave the batter to stand, so make it when you\'re ready to cook the pudding.

    About 15 minutes before the beef is due to come out of the oven, increase the heat to gas mark 7, 425°F (220°C), add the dripping to the roasting tin and place that on a baking sheet on a free shelf. After 15 minutes remove the meat, then place the tin over direct heat while you pour the batter into the sizzling hot fat. Return the tin to the baking sheet on the highest shelf (or, if you have roast potatoes on that one, the second highest). The pudding will take 25-30 minutes to rise and become crisp and golden. Serve as soon as possible: if it has to wait around too long it loses its crunchiness.

    Sprinkle with Hendersons relish and/or beef gravy but NOT UNDER ANY CIRCUMSTANCES JAM!!!

  9. #9

  10. #10

    Default

    Over easy with grilled veggies or hard-boiled and sliced up in a salad.

    Mmmmmm... eggs.

  11. #11

    Default

    Boy Donga, I\'m not a fan of eggs but that sounds REALLY good!

  12. #12

    Default

    I like my eggs over easy with some toast to dip in that yummy yolk. MMM!

  13. #13

    Default

    Over and stepped on.
    Also called \'Over well\', or \'hockey pucks\', depending on what region you\'re in.

    Basically, break the yolk and fry the heck out of it. Best for sandwiches.

  14. #14

    Default

    Over easy, hacked to bits in a sandwich made from hot, heavily buttered, thick white sliced toast. Heavily seasoned.\\

    Possibly one of my favourite foods!

  15. #15
    Superfreak!!! lizcam's Avatar
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    I don\'t. Allergic. What happens? Let\'s just say I\'ll never ever need to buy a laxative as long as chickens keep laying eggs.

  16. #16

    Default

    Fried till the bottom is browned but the yolk is still runny. Eat in a butty with pretty much anything.

    Peace and love...

  17. #17

    Default

    Poached soft or basted light with coffee, bacon side of tomatos and cheesy grits though I do not make the later items often

  18. #18

    Default

    3 whole eggs raw , in a glass with redbull
    power breakfast baby!

  19. #19
    Superfreak!!! Sand Rat's Avatar
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    Default

    Depends on how I\'m eating them -

    On toast fry em hard

    On a plate over medium.

  20. #20
    Brushlicker Arma's Avatar
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    Default

    I really like tamagoyaki.



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