Curries have developed into a national dish due to the influx of immigrant peoples from the Indian Subcontinent starting after WWII. Ditto Chinese food.I sure like your idea behind this, seeing the skel in place makes it even better. I have never understood how curry ranks up there with fish and chips as a national dish for you guys. Whats the deal with that? (I am sure I could google it but would rather hear it from a native)
But with the amount of rubbish on our streets you'd think McDogoburgers were the only food source available.
Lamb or Chicken Pasanda, Keema rice, Peshwary Naan, side order of Onion Bhaji's, Mango Chutney, onion relish and Rathia. Now You're Talkin!