It's due to the fat content, in order to get frothy milk you need to inject it with steam to break up the fat gobules.Interesting... I always wondered how milk would go. shame it gets diluted.
Yes I've been taught how to use the Coffee machine at my Local Friendly Coffee Shop. (Planning for a new career)
Way I understand/remember it (from school 40+ years ago) the fat separates along the lines of Curds & Whey and looks like the egg strings in Chinese soup.Was just about to say, how does using a SodaStream 'dilute' the milk when no liquid is being introduced?
from the youtube comments:Was just about to say, how does using a SodaStream 'dilute' the milk when no liquid is being introduced? Straight injection of carbon dioxide at pressure into the liquid should work with anything that CO2 can go into solution in.
Einion
CO2 + Water = Carbonic Acid (mildly acidic) -- and we know that if we add acid to milk (such as lemon juice) we get sour/curdled milk. Thus, the milk soured.