@tzor & supervike: consider wort, the stuff that yeast turns into beer. Thick, dark, rich, a little smelly, full of goodness. Marmite is very like that. Just use a little, though, its flavour is somewhat strong.
Apparently, the stuff that\'s available here is supposedly better than the Marmite from the UK. Dunno how true that is, since that\'s based on the opinions of the ZA ex-pats living in Pommieland - we tried to make England another province of South Africa, like New Zealand is, but Pakistan got to it first.
