Roger Bunting
New member
Oh, don\'t mention him again, Dan. I wish it would be a case of BANG, AND BARRY SCOTT IS GONE!!!
Questions that make you go \'hmmmm\'
- Thread starter hubbabubba
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Infidel Castro
New member
Why do Sugar Puffs make your wee smell of Sugar Puffs!
Fizl
Secret Crocodile
One I can answer!
a percentage of the population can\'t filter the honey well in their kidneys, and excrete it.
There are also populations that have horrible smelling wee from asparagus (apparently brits are more prone to that one than than the french) and pink wee from eating lots of beetroot. I think the asparagus one is 40% of the british population get smelly wee
Shaz
a percentage of the population can\'t filter the honey well in their kidneys, and excrete it.
There are also populations that have horrible smelling wee from asparagus (apparently brits are more prone to that one than than the french) and pink wee from eating lots of beetroot. I think the asparagus one is 40% of the british population get smelly wee
Shaz
Infidel Castro
New member
Cheers Shaz!
Good to know that
I suffer from Asparagus Wee too lol
It\'s not just wee that asparagus, etc flavours... But I\'ll leave that to your imaginations :innocent:
Another one though, that I haven\'t had adequately answered:
Why is it that water at body temperature (37.5 C or 98.2 F) is comfortable - neither warm or cold, but gases or solids at that temperature feel hot...?
(I imagine it\'s something to do with molecular resonance, but that could just be bollocks lol)
Another one though, that I haven\'t had adequately answered:
Why is it that water at body temperature (37.5 C or 98.2 F) is comfortable - neither warm or cold, but gases or solids at that temperature feel hot...?
(I imagine it\'s something to do with molecular resonance, but that could just be bollocks lol)
Einion
New member
You can; it\'s just highly improbably that you will.Originally posted by wiccanpony
Probably working it too long or the fat isn\'t kept cold enough*.
She does.
I\'m here all week :]
*Seriously if the second one is the likely problem (warm hands or it\'s just very warm in your kitchen) then I\'d recommend trying a hot-water crust. Either that or turn the AC up high, refrigerate the butter/shortening and the flour before use and work it on a piece of glass or other cool surface.
Einion
Roger Bunting
New member
Maybe that\'s why your pastry is successful, you\'re a natural refrigerator.
