
I have no problems with squirrels
and keeping with the biscuit theme
CREAMED SQUIRREL OVER BISCUITS
Prep Time:
2 hours
Ingredients
Utensils
3-4 squirrels - cooked and de-boned Large pot
1/2 stick margarine Sauté pan
1 medium onion (chopped)
1 beef bouillon
1 Tablespoon Worcestershire sauce
1 clove garlic (crushed)
Salt and Pepper
2 Tablespoon flour
1 can chicken broth
Directions
Parboil squirrel and pick meat off the bones
Sauté onion, garlic, beef bouillon in margarine and Worcestershire sauce.
Add salt and pepper
Add in flour to thicken
Add squirrel meat
*Serve over biscuit, bread or mashed potatoes with salad, applesauce or coleslaw.