RedDawn:
I\'ll be using your recipe for sure. Cheezits are not an option here, difficlut to find (or VERY expensive at the American shop), but I\'ll find something that makes do.
My favorite salad dressing. lemon juice, oil (olive, walnut or thissel -- or just about anything else!), sugar and salt... the salt, sweet and sour tastes should balance each other out...if it gets too intense, cut with a little water.
This salad dressing is a fresh change from the normal vingrette dressing and is super fast to make. Pour the dressing just before serving, the lemon juice has a tendency to curl certain types of greens (rucolla endive, etc.
I\'ll be using your recipe for sure. Cheezits are not an option here, difficlut to find (or VERY expensive at the American shop), but I\'ll find something that makes do.
My favorite salad dressing. lemon juice, oil (olive, walnut or thissel -- or just about anything else!), sugar and salt... the salt, sweet and sour tastes should balance each other out...if it gets too intense, cut with a little water.
This salad dressing is a fresh change from the normal vingrette dressing and is super fast to make. Pour the dressing just before serving, the lemon juice has a tendency to curl certain types of greens (rucolla endive, etc.
