top ten food?

[frenchkid]

humm top ten food.. lets see:
1) crepe ( sort of panckake but a lot thinner duno if you have those in the US)
2) foret noir (black forest basically a big chocolate cake )
3)pizza
4)Pasta
5)tartiflette (nice winter plate with lots of cheese and potatoes and cream and a lot more unhealthy things )
6)Chocolate

that sounds reasonably healthy

 

[Ritual]

1) olives
2) black tiger prawns
3) feta
4) mushrooms
5) curry
6) salmon
7) tuna
8) pizza
9) garlic
10) ale

 

[finn17]

Dyslexia lures K.O.

Actually, I mean Dyscalculia....Since when did 6 = 10???

1) Steak (rare and bloody)
2) Venison (ditto)
3) Fresh, wild salmon
4) Stilton cheese (well ripe)
5) Quarter pounder with cheese (medium fries)
6) Wild banana and fresh cream gateaux
7) Bangers and mash (with onion gravy)
8) Fresh crab sandwiches
9) Cod roe on toast
10) Cheese on toast with Bovril on.

Guess who is going to exit this mortal coil via a coronary

 

[Corvus]

while you guys are chatting about food, this mini is doing what I told you all: it sneaked into the top 10, currently at position 6

 

[Ritual]

Yeah, I noticed so too this morning! Rightly so, I would say, even though, on closer inspection I agree with U4-Welcome that the outstretched arm is a bit off. Not so much that it bothers me, though!

 

[Dragonsreach]

It is some serious piece of Eye Candy!

 

[frenchkid]

Originally posted by finn17
Actually, I mean Dyscalculia....Since when did 6 = 10???

Well I didn\'t have anymroe ideas afterwards so I stoped at ten, but actually I just ofund number 7:

7) onion rings

getting closer

 

[Kendaric]

Actually, I\'m not trying to un-hijack the thread.

But I\'d like to correct something said above. Well, on the previous page.

It\'s not Thomas David who did this, but Thomas Barse. Another French painter.

Okay, now, back to food .

 

[U4-Welcome]

Message original : Kendaric
Actually, I\'m not trying to un-hijack the thread.

But I\'d like to correct something said above. Well, on the previous page.

It\'s not Thomas David who did this, but Thomas Barse. Another French painter.

Okay, now, back to food .

Um, believe it or not, that\'s who I meant to say. Then I got confuzzled. You\'d think I could remember the name of such a prominent painter...

 

[Sturmhalo]

1. Roast Lamb
2. Curry (various sorts)
3. Burger King Whopper
4. Steak and Kidney pie
5. Pizza (Dominos)
6. Steak and chips, and mushy peas
7. Fish and Chips
8. Liver and onions with mash
9. Roast Duck
10. Sweet and Sour chicken

 

[sheeba]

I had a tear in my eye after viewing that. To think he sculpted that. My heart is hurting. I have to go lay down.

How do the french get so damn good? Any idea where they learn this stuff?


#1 Carrot Cake.

Michael
Houston

 

[Legacy Account]

Cyber Amidala..... very good mini.....


As for food...
Curry
Banoffee pie
Donner kebabs
Roast potatoes
BLT
Pies
Pasties
Sausage Rolls
Any meat..... preferably dead, but only just...
SANDWICHES!

 

[tidoco2222]

That has got to be as near a perfect mini as can be. Such a work of art it must have taken hours and hours of painstaking work to produce it.

Bread and butter pudding
Donner Kebabs
Pizza, (with any spicy topping)
Crunchy peanut butter on toast
Walls Viennetta
Pork scratchings
Full English breakfast with tea and toast
Roast beef and Yorkshire puddings
Mc Donald\'s Big Tasty
Burger King Double Whopper Meals.

And yes I am a fat b*****d.

 

[finn17]

Mmmmm......

[Homer voice with drool]*Pork scratchings....*[/Homer voice with drool]

 

[Fizl]

OK, I give up I\'m gonna put mine in here too -

1. Roast Lamb
2. Pie mash and liqour
3. Creamy mash with thick gravy
4. Fried egg sandwich (yolk must be runny and have brown sauce)
5. My best friends roast potatoes
6. Cheese and crisp sandwich
7. Home made chilli (using baked beans instead of kidney beans)
8. Steak pudding
9. Curry - preferably a chicken madras
10. Pork scratchings (yep, I love em but only have them occasionally as a treat)

As you may notice I dont really have a sweet tooth

Shaz

 

[frenchkid]

Originally posted by sheeba

How do the french get so damn good? Any idea where they learn this stuff?

Now that is one thing I would love to know Then maybe I\'d have a chance at breaking the 8 barrier