Godlikebuthumble
New member
Get this, had it last summer: Mutton or lamb head, cleaned, salted and wrapped in thin pastry (without raising agents), flaky does work, but simple homemade one ist best. Shove it in the oven for a while, and presto: fine cheeks, tongue, and (with some work) those delicious braaaaaaaaains! Brain is almost pure fat though, and does have a somewhat special taste, so you shouldn\'t be stingy with the salt on that one. As a bonus, the meat juice in the pastry=awesome. Eyeballs are meh, though.
Now, I love me some cheese, but if I really had to choose, I\'d go for the sweet, sweet dead animals. Yum!
Now, I love me some cheese, but if I really had to choose, I\'d go for the sweet, sweet dead animals. Yum!