Food for thought

[johnboyjjb]

While I was washing dishes I came across some nasty cold spaghetti and it reminded me of a teacher who used to eat cold cooked spaghetti mixed with mayo about once a week. Since this is quite an international crowd, I was wondering what other favorites are out there. I eat brown sugar by the spoonful while my wife prefers yellow mustard squeezed straight from the bottle in large quantities. She also like BBQ chips with whipped cream. Who knew?
:moon:

 

[Chrispy]

I inhale and eat cinomon all the time. It\'s in hopes my eyes will turn blue and I\'ll see the future..

 

[finn17]

I\'m afraid it\'s all in vain....

Originally posted by Chrispy
I inhale and eat cinomon all the time. It\'s in hopes my eyes will turn blue and I\'ll see the future..

I\'m sorry to shatter your illusions, but I don\'t think it was that sort of spice. Although what do I know?:bouncy:

 

[wightzombie]

ketchup on scrambled eggs. and steak hard boiled eggs sausage turkey tuna nachos casedillas any other meat and cheese product.

syrup on pancakes sausage and eggs at dennys.

cheese and jelly toast sandwich

half a cup of orange juice mixed with half a cup of squirt soda=ambrosia of the gods.

 

[Chrispy]

Originally posted by finn17

Originally posted by Chrispy
I inhale and eat cinomon all the time. It\'s in hopes my eyes will turn blue and I\'ll see the future..

I\'m sorry to shatter your illusions, but I don\'t think it was that sort of spice. Although what do I know?:bouncy:

What was it then, Nutmeg? Gotta eat more pumpkin pie, then...

 

[Flashman14]

I\'ve been known to eat canned frosting. For dinner. (no cake)

That\'s the only thing I get teased about . . .

Ones that aren\'t so weird are cheddar cheese strips dipped in apple sauce . . try it . . really . . .

Peanut butter on Nutrigrain bars

Homer Simpson likes that buttered saugage wrapped in bacon . . anyone tried that?

 

[Infidel Castro]

Marmite, marmite!

Cheese and marmite on toast! Sometimes in a sandwich.

Also the classic Home Economics dish I made when I was 11yrs old - French Bread Pizza. It\'s just toasted baguette, butter, tomato puree and then some cheese on top, wallop it under the grill and you\'re laughing all the way to the bank

Otherwise, I\'m all for eating wholegrain mustard or pesto straight from the jar.

Rev

 

[laurence]

I\'m a Vegemite Kid

I have an insatiable appetite for Vegemite the good ol\' healthy yeast spread rich in vitamin B.

Apart from putting a rose in every cheek, I find it gives me the energy needed to endure lengthy mini-painting sessions.

My Grandad used to mix bluevein cheese with jam on a cracker, and I must assure you all that it makes for quite a tasty snack

Milo straight from the tin is an ol\' favorite of mine.

\'Bon Appetit\'

 

[finn17]

Aaaaah Bisto!

Originally posted by reverend
Cheese and marmite on toast! Sometimes in a sandwich.
Otherwise, I\'m all for eating wholegrain mustard or pesto straight from the jar.
Rev

Bang on Rev! Being a carnivore, I replace the Marmite (yeast extract) with Bovril (Cow extract), but truly a delicious dish.

I am not so sure about mustard straight from the jar however, like Bovril, I prefer to spread it on my cheese on toast.:flip:

 

[kittykat23uk]

mmm.. marmite Well I\'m off to an all you can eat thai food buffet this afternoon yay! Food! drool....

Kat

 

[tooshy]

Heinz Salad Cream Rules!

I could eat Heinz Salad cream with absolutely anything..... oooh and garlic sarnies (keeps everything/one at a distance tho).

Extremely crunchy roast potatoes with mayo *drool* blimey I\'m feeling hungry now.....

 

[No Such Agency]

...my wife prefers yellow mustard squeezed straight from the bottle in large quantities. She also like BBQ chips with whipped cream.

Heh, methinks johnboyjjb is going to be a father soon

 

[frenchkid]

I can\'t think of any \"strange\" eating habbit I have, but I must say that some of the one\'s mentioned above are pretty \"interesting\"
The one thing I really like to eat is pringles, I eat those in huge quantitis with a lot of sprit also. The best part about it is that I haven\'t gained a single pound for a long time

 

[Nomis]

Anyone for Friday Night\'s take away curry for breakfast on Saturday morning? - cold of course!

This seems to be a gender thing as the only other people i know who like this are all guys - their partners all turn their noses up at the thought - literally!:|~

 

[Tuubje]

Originally posted by Nomis
Anyone for Friday Night\'s take away curry for breakfast on Saturday morning? - cold of course!

I do this with pizza and kebap or sometimes 2 day old spaghetti, baked in in olive-oil in a wok

 

[finn17]

Bliss!!!

Originally posted by Nomis
Anyone for Friday Night\'s take away curry for breakfast on Saturday morning? - cold of course!

Gorgeous!! This such a delicacy that I now religiously divide Friday night take aways into two so that I do not miss out on Saturday morning.

I must be a lucky guy \'cos my girl now does this too!:bouncy:

 

[Sand Rat]

Hmmm - Corn chips and sour cream strait from the container seems to be about the strangest thing I do - that and cold pizza and sour cream - seem to have a theme going there.

lol

 

[freakinacage]

as a student, i have lived for weeks at a time on french bread pizza - lovely stuff.

i always divide my takeaways into two now as well.

i can only eat boiled and mashed potatoes with loads of salad cream. its crap stuff but works soooo well with potato

i also have a penchant for cold heinz cream of chicken soup with popadums dipped in. hmmmm *drools on keyboard*

 

[Tuubje]

What I really can\'t stand is people making their pasta\'s with ketchup instead of tomatoes, yuck! :|~

 

[Sand Rat]

Ahh, college - the days of seeing how long one could survive on ramen noodle soup with out getting scurvy - lol