Originally posted by lizcam
Best bacon I ever had was from a hungarian sausage store about 30 minutes from here. They make it themselves. It\'s belly meat rolled into a log shaped and tied tight. Lots of fat in it (I love fatty bacon. Not sure why). Then they smoke it. It\'s perfect for BLT\'s as it\'s just the same size as a slice of bread. I get it sliced really thin and put a couple of pieces on the sandwich, fried up till almost burnt so it\'s really crisp.
Not sure what you call that kind of bacon though. I was dissapointed in english bacon when I had it last year in london but then like I said, I love fatty bacon fried really crisp.
most bacon over here tastes pretty much the same apart from the real quality stuff from farms, butchers and marks and spencer(posh-ish british shop)
yes scott, meat most definetly is fun