Inane Prattling
- Thread starter Duende
- Start date
Tony Manero
New member
BEAUTIFUL SUPPLI\'!
does in america exist a rice ball called supplì?
i consider it one of my favourite food..
Ball of rice, mozzarella cheese, tomato and meat rolled into grinded bread and fried mHHHHHHHHHHHHHHHH
edit: POST # DEVIL NUMBER - 111!
does in america exist a rice ball called supplì?
i consider it one of my favourite food..
Ball of rice, mozzarella cheese, tomato and meat rolled into grinded bread and fried mHHHHHHHHHHHHHHHH
edit: POST # DEVIL NUMBER - 111!
Dragon Forge Design
New member
Originally posted by Fayarin
Originally posted by Dragon Forge Design
Ummm Cherry jam.. any one got any toast
I do, have had it today. With real whole cherries! Amazing, beats my former favorite jam: raspberry.
I like Strawberry Jam on toast.. in fact so much I think I may go have some..
Originally posted by Dragon Forge Design
I do, have had it today. With real whole cherries! Amazing, beats my former favorite jam: raspberry.
I like Strawberry Jam on toast.. in fact so much I think I may go have some..
[/quote]Nah, strawberry leaves such a taste in your mouth. To sweet.
Dragon Forge Design
New member
I just had some on toast.. with a big glass of orange juce.. Ok off to make a mess in my basement shop
Shawn R. L.
New member
Here in California blackberries grow wild ALOT. Last summer I (with help from a few pals) picked about 15 - 20 pounds of them. That\'s just a drop in the bucket to what\'s available and it\'s all FREE!! It\'s crazy, in the store\'s here they sell the things for something like 8$ a pound. One block from the store there are 100 pounds for nothing!
Where as I don\'t really like any kind of fruit on my toast, (although I love most fruits and veggies)
I really love Peanut butter on my toast with chocolate milk, that is the PERFECT breakfast! YUMMM
Gin
Edit, what a perfect way to add to my post count, I love to cook, matter of fact, I am a Pampered Chef Consultant (for those not in the US, I do cooking shows in other peoples homes)
I Love Food.
Gin
I really love Peanut butter on my toast with chocolate milk, that is the PERFECT breakfast! YUMMM
Gin
Edit, what a perfect way to add to my post count, I love to cook, matter of fact, I am a Pampered Chef Consultant (for those not in the US, I do cooking shows in other peoples homes)
I Love Food.
Gin
Tony Manero
New member
what\'s the taste of peanut butter?
Imagine crushed peanuts in butter. Thats what it taste like. You need a drink or it will stick in your throat but it is nice on toast. Will try it with chocolate milk.
There must have been a heap of minis reaching the 50 mark this weekend. I just dropped 32 points in 2 days. Better pull my finger out and paint some minis I guess or I\'ll never reach the 500 mark.
There must have been a heap of minis reaching the 50 mark this weekend. I just dropped 32 points in 2 days. Better pull my finger out and paint some minis I guess or I\'ll never reach the 500 mark.
Tony Manero
New member
i think it\'s a fat-bomb... doesn\'t fit well with my diet and gym lollollollol
Dragon Forge Design
New member
Like heaven in a jar.. Peanut butter is the best..especially chunky.
Basically like dry roasted peanuts.
Drake Farstrider
New member
I so love Peanut Butter.
Shawn R. L.
New member
You might as well ask what is air or what is this aged grape juice stuff..............Peeeaaaannnnnuuutttt buuttteerr.....mmmmm
Duende
New member
I like cinnamon toast for toast.
Strawberry preserves and peanut butter sandwiches, oooh a favorite lunch.
But when it comes to cooking, I\'m pretty much Gin\'s opposite. I don\'t enjoy food preparation at all, but do enjoy the results of it. I\'ll try any new dish at least once. I love going to new restaurants and trying something that has a good description, even if I don\'t really know what it is.
Strawberry preserves and peanut butter sandwiches, oooh a favorite lunch.
But when it comes to cooking, I\'m pretty much Gin\'s opposite. I don\'t enjoy food preparation at all, but do enjoy the results of it. I\'ll try any new dish at least once. I love going to new restaurants and trying something that has a good description, even if I don\'t really know what it is.
Tony Manero
New member
i love sushi! both eating and preparing it! (4 years of japanese cooking here )
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