Another thing I like to do is make a large batch of Marinara sauce. You can find all types of recipes for it on the interwebs.
I like this one minus the carrots and a little sugar to cut the acidity. (Damn you, chronic acid reflux, Damn you to hell)
Make a large pot, put it into several ziplock baggies and freeze them. When you need a quick easy meal, you can take out one of the bags, defrost it in the microwave or under hot water. Pour it in a pan with almost any meat (shrimp, mussels, chicken) and serve over rice or pasta.
The funny thing is my ancestry is Welsh/American Indian. I mainly cook Italian because the cream sauces are filling and not too rough on the acid reflux.
I like this one minus the carrots and a little sugar to cut the acidity. (Damn you, chronic acid reflux, Damn you to hell)
Make a large pot, put it into several ziplock baggies and freeze them. When you need a quick easy meal, you can take out one of the bags, defrost it in the microwave or under hot water. Pour it in a pan with almost any meat (shrimp, mussels, chicken) and serve over rice or pasta.
The funny thing is my ancestry is Welsh/American Indian. I mainly cook Italian because the cream sauces are filling and not too rough on the acid reflux.