SQUIRRELS!!!

[philologus]

Originally posted by Dragon Forge Design

Originally posted by supervike
Ah, but did any of you notice they mentioned them has BLACK squirrels...

Racist media.
lol

European Black squirrls are mean little buggers. They will kill off gray and red squirrls.

My back yard is infested with gray squirrls as I have 3 large oak trees and a billion acorns. The little buggers have totally destroyed my back yard burying acorns and then digging them up later on the eat. It looks like a tiny little battlefield with small shell holes everywhere.

I hate squirrls, but if I were to try and kill them Id get nailed for animal crulity. Thats and another 20-30 would just take their place.

They are just rats with good PR

Here in Georgia you can shoot them in city limits (only in Washington, GA) LINK

 

[Product]

Woa, kill the bugger\'s eh? lol Squirrels are revolting to take over the world! Woe betide all mortals! Kill the eilv furry ones! lol

 

[dauber22]

Originally posted by philologus

Here in Georgia you can shoot them in city limits (only in Washington, GA) LINK

Yeah, but only with a single shot shotgun. Where\'s the fun in that I mean, what\'s the use of having an AK47 if you can\'t use it for a little squirrel hunting.

 

[wiccanpony]

Originally posted by Zora
I now have a mini obsession with squirrels, due to a rather silly story. Hence my 2nd identity here on CMON: SquirrelnutStudios

It was my small attempt at having a \"studio\" for painters to sell their wares on eBay. One of my studio painters developed a life and the other got too big for the studio (Jubilee).

Hey Donna, how \'bout some nice horse-kebabs to go along with your recipe?:evil:

:twisted: to be fair :innocent:
Pastissada

Another traditional Italian recipe from the Verona area.

2 pounds horse meat
2 ounces lard or porkback fat
2-3 carrots, cut into slivers
2 sticks celery, diced
1 large onion, diced
4 cloves
a dozen coriander seeds
1 bay leaf
1 clove garlic
1 bottle Italian red wine
flour, enough to brown the meat with
1/4 cup olive oil
salt & pepper to taste
1 Tbsp. butter kneaded into enough flour to make a small ball
paprika to taste

Slather the meat with the lard and slivers of carrots. Dice the other vegetables and put them, with the meat and spices (except the paprika) in a bowl. Pour the wine over everything, then cover and marinate in the refrigerator for three days, turning the meat occasionally.

Pat the meat dry with paper towel (keep the vegetables and the marinade), flour it, and brown it in the oil over a brisk flame. Add the vegetables. When they’ve cooked for a few minutes, pour the marinade over the meat. Reduce the heat to a simmer and cook for about three hours. Once the meat is done, remove it to a platter saving the sauce that has been formed with the marinade.

Return the sauce to the fire, thicken it with the butter-flour ball, and season it to taste with paprika. Pour the sauce over the meat, and serve with a good traditional side dish.

 

[squig hunter]

I\'ll have you know that horse and fole meat is very very good. I eat it all the time here in Iceland.In fact my dad bought and slaughtered and entire fole carcass. I like the steaks.

Squig