Dinner Tonight?
- Thread starter marineboy
- Start date
Infidel Castro
New member
Lentils as far as the eyes could see 
borrito\'s
take 3 cans of kidney beans drain them and wash em (get rid of toxins), start frying them in a large pan, add an entire bulb of garlic (crushed or finely sliced).
frying on roughly gas mark 7-8, entire frying time roughly 30-45 mins, but u need to add water from time to time and regulary turn em over. you should end up with a tasty mush simeler to re-fried-beans...
now get some tortia (i think there called that, 14\" flat breads) bread, the ammount depending on the ammount of mouths... i usually have 1/2- 2 barito\'s but im a 15 year old \'growing lad\'....
you will also need a chicken, a whole one. we tend to get the freshly roasted hot (not spicey/ heated) ones form tesco, quick and tastey... STRIP IT INTO FINGERS/ OR INCH SQUARE PIECES
plus a large block of mild chedder. GRATE HALF SLICE THE REST INTO RECTANGLE (width ways)
rite.... flour you work serfice, lay the bread flat, spread beans, 1cm thick layer, on one half of the bread, whack some chicken in there to, some grated chease.
then carefully roll the tortia, once done you should have a \'cylinder\' with a diameter of roughly 2 or 3 inches.
place the rectangles of chedder on the top, roughly 2 or 3 slices.
whack in an oven, at gas mark 4 ish, for about 30 or 45 mins depending on how crisp/ crunchy you want it to be, i myself prefere the cheese to be soft, not crunchy.....
serve with salsa source and soured cream (taste\'s amazing with it) and some green beens...
voila..:flip:
take 3 cans of kidney beans drain them and wash em (get rid of toxins), start frying them in a large pan, add an entire bulb of garlic (crushed or finely sliced).
frying on roughly gas mark 7-8, entire frying time roughly 30-45 mins, but u need to add water from time to time and regulary turn em over. you should end up with a tasty mush simeler to re-fried-beans...
now get some tortia (i think there called that, 14\" flat breads) bread, the ammount depending on the ammount of mouths... i usually have 1/2- 2 barito\'s but im a 15 year old \'growing lad\'....
you will also need a chicken, a whole one. we tend to get the freshly roasted hot (not spicey/ heated) ones form tesco, quick and tastey... STRIP IT INTO FINGERS/ OR INCH SQUARE PIECES
plus a large block of mild chedder. GRATE HALF SLICE THE REST INTO RECTANGLE (width ways)
rite.... flour you work serfice, lay the bread flat, spread beans, 1cm thick layer, on one half of the bread, whack some chicken in there to, some grated chease.
then carefully roll the tortia, once done you should have a \'cylinder\' with a diameter of roughly 2 or 3 inches.
place the rectangles of chedder on the top, roughly 2 or 3 slices.
whack in an oven, at gas mark 4 ish, for about 30 or 45 mins depending on how crisp/ crunchy you want it to be, i myself prefere the cheese to be soft, not crunchy.....
serve with salsa source and soured cream (taste\'s amazing with it) and some green beens...
voila..:flip:
ricanboy57
New member
KFC... enough said.
freakinacage
Well-known member
i actually had tuna tonight and it was so lovely i have to share the recipe. nice and simple it is:
marinade some tuna in a sauce of 2parts sweet soy sauce to 1 part sesame oil for about half a day. then pan fry. beautiful. served it with green salad and some cheesy mash. and a pint o\' bass. mmmmm
marinade some tuna in a sauce of 2parts sweet soy sauce to 1 part sesame oil for about half a day. then pan fry. beautiful. served it with green salad and some cheesy mash. and a pint o\' bass. mmmmm
Infidel Castro
New member
A pint of Bass Bitter or pureed Bass (the fish)? lol
Sounds like a winner.
freakinacage
Well-known member
as tempting as the pureed bass sounds... it was the bitter that i was drinking!
QuietiManes
New member
Heh. It\'s cheaper to eat out so I do it often. At least it is here in north america. Cheaper and easier than preparing, eating and cleaning up after a good healthy meal.
