Your favourite food

minimaker

New member
Origineel geplaatst door Gypsy
Don\'t know what zure means though.

\"sour\", also used in names of stuff that is pickled. Like \"zure bom\" (lit. sour bomb - large gherkin).

Bye, Ming-hua
 

Mosch

Active member
Orginal gepostet von Gypsy
(...) Döner and Böreks(....)

Right! Tomorrow is \"Dönerstag\": Döner for 50 Cent at our local \"Dönerbude\" ;)

And I don\'t know why people find Leberwurst so disgusting, I eat it all the time. Mind you, I basically eat all the time full stop.

Except for Gypsy and sushi, does anyone have a kind of food he can absolutely not stand?
I ate \"vegetarian chicken nuggets\" once. That night I dreamt of hundreds of hippies forcing soy down my throat.
Oh, I so wish I was joking....
 

Ritual

New member
Well, anything with meat in it is out of the question for me... Other than that, I find parsley to be the best way to spoil a good meal.
 

Hoblit

New member
Food I can\'t stand: Well there\'s the ever popular Tofu. Another terribleone is tripe. And I can\'t say I am overly fond of Rhubarb either.
 

Ritual

New member
The worst food I know of is a kind of fermented herring (yes... fermented) that is very popular in some parts of Sweden. I haven\'t actually tasted it, but it smells so incredibly foul that I can\'t really see the point in trying it. People who like it always say that it tastes completely different than what it smells like, but I don\'t trust \'em. Besides, nothing can be so delicious that it makes up for the horrible stench of the stuff. :|~:|~:|~
 

gohkm

Active member
Something else I forgot - I haven\'t had a proper wee haggis in ages. Not the wierd stuff they sell at the chippie, but good, proper, haggis, with clapshot, the high quality stuff you only get during Burns Night.

*sigh* What I\'d give to go back to Glasgow again.

BTW, anyone here had durian before? The King of Fruits :)!
 

Astonia

New member
Yeah, I know what you mean Ritual ;) Never tried it myself either.

Since breakfast is my favourite meal of the day I\'ll have to say that some slices of nice, dark, bread with Gouda cheese and tomatoes plus two large glasses of coffee w/ milk. Aahh, that\'s the best!
For dinner, I\'m a feta fan as well as a sushi fan and I also LOVE thai food. And pizza, and...yeah I just love food, simple as that !:D
 

minimaker

New member
Origineel geplaatst door gohkm
BTW, anyone here had durian before? The King of Fruits :)!
Are you asking this because somebody just mentioned smelly foodstuff? :D
I\'ve had some while I was in Thailand, sweet but not my favourite. I prefered mangosteen. Let me rephrase that, I loved mangosteen! Breakfast in Thailand: go to the market and get a bag of mangosteen, rambutans and longans. Yum!! I miss that.

Talking about fruit. Question for the Spanish. Near Valencia I\'ve had a orange fruit that you had to squeeze in a special way to get the flesh out (or use a knife). Skin was smooth, it grew on trees and it was very sweet. Not related to oranges, could be related to peaches but it had a different shape.
Does anybody recognise this and know the name?
 

finn17

New member
Our local delicacy...

Cheesy chips...

Wherever you go in Cornwall, you will find cheesy chips on the menu:D

In fact, they aren\'t sold as an extra...they are the main course.....

Imagine:.. A huge plate of chips, freshly fried in lard, with about half a pound of grated cheese sprinkled on the top so that it melts and the whole damn lot fuses together....

Mmmmm...who could wish for more...;)
 

Hoblit

New member
All you need to add to those cheesy ships would be some chopped bacon.

That\'s a heartattack looking for a place to happen, but what a way to go.
 

Dragonsreach

Super Moderator
Staff member
Finn17:
Wherever you go in Cornwall, you will find cheesy chips on the menu
In Canada It\'s called Pooteen .
(Not to be confused with Potcheen! A totally different ingestion material.:eek::eek:) My Neice was going on about it all the time till we gave in and got colestralled up in Jasper.
Cheesy Chips W\'Gravy and Mushy Peas.

But a good old North of England dish is Pease Pudding!
(Yellow split peas, boiled and rendered down with pieces of bacon in to a paste and eaten either hot or cold). Delicious with Hot Dogs & Burgers.
 

Nelson

New member
Originally posted by Dragonsreach
In Canada It\'s called Pooteen .
Mmmm....poutine is one of the reasons why I love our french-canadians so much. Fries covered in cheese, swimming in gravy. *drool*

I\'m 15, so I like any kind of food within reach. Yeah, I could list off a shitload of stuff that I really like, so it\'s kind of pointless.

A couple of things that I haven\'t had for a bit that I miss are bannock, and beaver tails. Beaver tails are basically bannock that\'s been deep fried and covered in maple syrup and brown sugar. Mmmm...
 

ipaintminis

Active member
Originally posted by finn17
Cheesy chips...

Wherever you go in Cornwall, you will find cheesy chips on the menu:D

In fact, they aren\'t sold as an extra...they are the main course.....

Imagine:.. A huge plate of chips, freshly fried in lard, with about half a pound of grated cheese sprinkled on the top so that it melts and the whole damn lot fuses together....

Mmmmm...who could wish for more...;)


chips? do you mean cheese fries?

cause thats what we call them in the US
 

wiccanpony

Official Freak Bar Witch
drool

:Dmind you, all this has to be homemade from scratch.!

lasagna
southern fried chicken
pizza
chicken pot pie
southern fried steak..with country gravy
buttermilk biscuits
French toast with powder sugar
potato salad
roast beef sandwiches
new york cheesecake
fried pies
 
W

Warworks

Guest
Originally posted by finn17
Cheesy chips...

Wherever you go in Cornwall, you will find cheesy chips on the menu:D

In fact, they aren\'t sold as an extra...they are the main course.....

Imagine:.. A huge plate of chips, freshly fried in lard, with about half a pound of grated cheese sprinkled on the top so that it melts and the whole damn lot fuses together....

Mmmmm...who could wish for more...;)

my wife and I honeymooned in Canada, and we went to a pub that had cheesy chips on top of the thickest, tastiest steak I have ever eaten.
 
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