bgcdazzler
New member
Sure Digga: I use
1. Tin foil for the basic armature (or wire for thin bits. For Pig I used a couple of ties you get in toys that hold the doll figure to the cardboard packaging, but any type works).
2. Fimo Professional - it's pretty cheap (about £10 for 350gm; not sure of the US costs). Looks like this:
it's good because you can work it as long as long as you like, it bakes in 30mins at 110 Celsius, and at this temperature it doesn't burn or bubble, so you can bake as many layers as you like. It's ever so slightly rubbery after baking, so not the easiest to file smooth, but a damn sight easier than greenstuff.
3. Kebab skewers. Also good for prawn kebabs. If I want a sharper tip I just whittle one down with my scalpel. Similarly for a flat side to help smooth the clay, though I've only had partial success.
4. My big fat thumbs.
That's it: though I just read an interesting tip about smoothing the surface with Vaseline and a brush, so might give that a go.
1. Tin foil for the basic armature (or wire for thin bits. For Pig I used a couple of ties you get in toys that hold the doll figure to the cardboard packaging, but any type works).
2. Fimo Professional - it's pretty cheap (about £10 for 350gm; not sure of the US costs). Looks like this:
it's good because you can work it as long as long as you like, it bakes in 30mins at 110 Celsius, and at this temperature it doesn't burn or bubble, so you can bake as many layers as you like. It's ever so slightly rubbery after baking, so not the easiest to file smooth, but a damn sight easier than greenstuff.
3. Kebab skewers. Also good for prawn kebabs. If I want a sharper tip I just whittle one down with my scalpel. Similarly for a flat side to help smooth the clay, though I've only had partial success.
4. My big fat thumbs.
That's it: though I just read an interesting tip about smoothing the surface with Vaseline and a brush, so might give that a go.