Hmm, broccoli, my favourite vegetable. Especially the Chinese variety which sems to have a stronger taste. Yum.
Er, rev, you\'re not using the trunk for cooking? I always do. Sometimes you need to peel the tough skin off but normally you can just cut in in pieces and stir-fry it with the rest.
As to tips, over here in the Netherlands we have supermarkets in different classes. High class like AH, middle class like C1000 and lower class like Lidl. The differences from high to low are less choice, fewer A brand articles, less service, less showy stands and cheaper price. Oh, and for some reason often less pretty girl at the counter.

Actually, that\'s probably since pay is also lower.
Nowadays all three classes are doing so well you can usually find them all in a shopping centre. Since you can find quality articles in all three of them it can save you a fair bit of money if you know where to buy what. Of course, if it\'s just one article that would be cheaper in another story you don\'t bother, but when restocking stuff it\'s something to keep in mind.